Les Champignons
Mushrooms infused with rosemary and fermented soy paste
L' Agneau
Lamb and chickpea cake served with red pepper and mint condiment.
Le Poulpe
Combination of octopus and artichoke served with wagyu bresaola
Les Scampi
Shrimp with sweet spices and passion fruit
La Betterave
Beetroot and green apple duo served with green mustard sorbet
Le King Crabe
King crab with broccoli tabbouleh and fresh herbs
La Burrata
Tomato and avocado salad with burrata cheese
La Tarte Au Caviar
Caviar tart with crab flakes and avocado (for two)
Les Langoustines
Crispy langoustines in papillote flavored with basil
L’œuf De Poule
Imperial caviar with a crispy soft-boiled egg and smoked salmon