Menus
3 - course menu, QAR 285 per person
Download PDFCHOOSE ONE APPETIZER
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LE BAR
en carpaccio, huile d’olive et citron/ Sea bass carpaccio style, with virgin olive oil and lemon
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LES HARICOTS VERTS
tomates confites, parmesan et herbes fraiches / Green beans salad with tomatoes confit parmesan cheese and fresh herbs
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L'ONGLET
de bœuf en fin tartare à l'ancienne / Traditional style steak tartare
CHOOSE ONE MAIN COURSE
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LES TORTELLIS
maison à la ricotta tomate et basilic / Homemade tortellis with ricotta and tomato basil
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LA DAURADE
grillée, escortée d’un riz aromatisé au safran / Grilled sea bream, with safran flavors rice
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LE COQUELET
en crapaudine rôti aux épices / Roasted spatchcocked with sweet spices
CHOOSE ONE DESSERT
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LA PAVLOVA
aux fruits rouges et citrons verts / Pavlova, red fruits and lime
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LE TIRAMISU
aux noisettes du piémont / Piedmont hazelnut Tiramisu
Notre pain est fait maison par notres équipe de boulangers.
All our bread is homemade by our team of bakers.
If you have any allergies or require assistance in choosing a suitable dish, please do let us know.
Skewers
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Les Champignons
Mushrooms infused with rosemary and fermented soy paste
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L' Agneau
Lamb and chickpea cake served with red pepper and mint condiment.
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Le Poulpe
Combination of octopus and artichoke served with wagyu bresaola
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Les Scampi
Shrimp with sweet spices and passion fruit
Cold and Hot Appetizers
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La Betterave
Beetroot and green apple duo served with green mustard sorbet
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LA SALADE NIÇOISE
Niçoise salad, tuna and vegetables medley
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LES CREVETTES
Combination of shrimps and green salade with curcuma dressing
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LES HARICOTS VERTS
Greens bean salad with tomatoes confit,shallots, corriander and parmesan cheese
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La Burrata
Tomato and avocado salad with burrata cheese
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LE HOMARD
en salade fraicheur, aux saveurs de menthe et d'agrumes / Lobster salad, fresh with mint and citrus flavours
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LE BŒUF
en carpaccio, pesto, parmesan et basilic / Beef carpaccio served with pesto, parmesan cheese and basil
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La Tarte Au Caviar
Caviar tart with crab flakes and avocado (for two)
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L'ONGLET
Steak tartare traditional style
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LE BAR EN CROQUETTES
façon acras, tomates et basilic / Sea bass in croquettes style, tomatoes and basil
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LES PAPILLOTES
de crevettes croustillantes au basilic / Papillottes of crispy shrimp in papillote flavored with basil
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LE CAVIAR IMPERIAL
Imperial caviar with a crispy soft-boiled egg and smoked salmon
FISH PREPARED YOUR OWN STYLE
From the fish display, market price-
En Carpaccio
Carpaccio style, with virgin olive oil and lemon
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Ceviche
Ceviche-style with soy sauce, yuzu, and olive oil
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TIRADITO
Tiradito style, with lime, olive oil, coconut milk and green curry
PASTA AND RICE
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LES TORTELLIS
Homenade tortelli with ricotta and tomato basil
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LE RIZ
Rice cooked like a risotto with shrimps and spicy flavors
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Les Spaghetti Homard
Lobster spaghetti in flavored coraline sauce
FISH COOKED YOUR OWN STYLE
Market price-
A La Plancha, en Grillade, a La Vapeur
Grilled, baked, steamed accompanied by aromatic virgin olive oil from the Mediterranean
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LE "HOMARD-FRITES"
Grilled "Lobster-Fries" with spicy emulsion
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LES GAMBAS
Black tiger shrimp grilled over a wood fire with olive oil and lemon
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LE POISSON
du marché façon grand-mère / Fish of the day in grand-mère style, tomatoes and basil
MEAT
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Le Coquelet
Roasted spatchcocked with sweet spices (for 2)
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L’épaule D’agneau
Slow-cooked lamb shoulder (for 2)
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LA CÔTE DE VEAU
de lait poêlée, aux tomates, olives et citron / Pan fried milk fed veal chop served with tomatoes, olives and lemon
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Le Filet
Beef tenderloin with Malabar black pepper sauce
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LA BAVETTE
Grilled beef sirloin with old-fashioned fries
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Le Tomahawk
Grilled tomahawk accompanied by a delicious bearnaise sauce (for 2)
Side Dishes
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Le Choux Fleur
Grilled cauliflower infused with curry
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L’aubergine
Eggplant with garlic and coriander
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LE BROCCOLI
Grilled brocoli flavored with lemon and ginger
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La Purée
The famous Joël Robuchon mashed potatoes
Cheese
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Les Fromages
Selection of fine imported French cheese
Desserts
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LES GLACES & LES SORBETS À LA MINUTE
Homemade ice cream and sorbet served with warm madeleines (3 scoops of your choice)
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Le Tiramisu
Hazelnut tiramisu
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Le Gâteau Meringué
Meringue cake with orange and gazelle horns
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La Tarte Chocolat
Chocolate soufflé tart with vanilla ice cream
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LA NOIX DE COCO
Combination of chocolate and passion fruits lightness
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LA FRAISE DE CARROS
Strawberries infused with rhubarb compote, flavored with orange blossom.
Cocktails \ Mocktails
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L’Espagne
Baked Lemon Cordial, Sparkling wine
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Non-Alcoholic
Baked lemon cordial, none alcoholic sparkling wine
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La France
Remy Martin Cognac, Almond, Hibiscus, Apricot
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Non-Alcoholic
Orange aperitif, Hibiscus, Almond, Apricot, Pineapple
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L’Italie
Beefeater Gin, Martini Rosso, Campari, Cherry, Sage
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Non-Alcoholic
Lyle’s Aperitif Orange, Lyle’s Rosso, Hibiscus, Cherry, and Sage
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La Grèce
Beefeater Gin, Ouzo, Spiced Pineapple, Melon, Soda
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Non-Alcoholic
Fennel Seed infused Lyle’s London Dry, Spiced Pineapple cordial, Melon Juice, soda
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Chypre
OlmecaTequila, Aperol, Double Grapefruit, Sparkling wine
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Non-Alcoholic
Lyle’s Orange Aperitif and London Dry, Double Grapefruit, none alcoholic Sparkling Wine
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Le Maroc
Brandy, Coffee, Dates
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Non-Alcoholic
Lyle’s Dark Cane, Dates, Espresso