Menus
3 - course menu, QAR 285 per person
Download PDFCHOOSE ONE APPETIZER
-
LE CARPACCIO
de loup avec l'huile d’olive et citron / Sea bass carpaccio style, with virgin olive oil and lemon
-
LES HARICOTS VERTS
à l’échalotte, tomates confites et parmesan / Greens been salad with tomatoes confit,shallots, corriander and parmesan cheese
-
L'ONGLET
de bœuf en fin tartare à l'ancienne / Traditional style steak tartare
CHOOSE ONE MAIN COURSE
-
LES SPAGHETTI
tomate-basilic / Spaghetti with tomatoes and basil
-
LE RIZ
aromatisé au safran, et ses crevettes aux saveurs épicées / Rice cooked like a risotto with schrimps and spicy flavors
-
LE COQUELET
en crapaudine rôti aux épices / Roasted spatchcocked with sweet spices
CHOOSE ONE DESSERT
-
LA NOIX DE COCO
en trompe-l'œil et son alliance de fruits exotiques / Combination of chocolate and passion fruits lightness
-
LE TIRAMISU
aux noisettes du piémont / Piedmont hazelnut Tiramisu
Notre pain est fait maison par notres équipe de boulangers.
All our bread is homemade by our team of bakers.
If you have any allergies or require assistance in choosing a suitable dish, please do let us know.
Skewers
-
Les Champignons
Mushrooms infused with rosemary and fermented soy paste
-
L' Agneau
Lamb and chickpea cake served with red pepper and mint condiment.
-
Le Poulpe
Combination of octopus and artichoke served with wagyu bresaola
-
Les Scampi
Shrimp with sweet spices and passion fruit
Cold and Hot Appetizers
-
La Betterave
Beetroot and green apple duo served with green mustard sorbet
-
Le King Crabe
King crab with broccoli tabbouleh and fresh herbs
-
La Burrata
Tomato and avocado salad with burrata cheese
-
La Tarte Au Caviar
Caviar tart with crab flakes and avocado (for two)
-
Les Langoustines
Crispy langoustines in papillote flavored with basil
-
L’œuf De Poule
Imperial caviar with a crispy soft-boiled egg and smoked salmon
FISH PREPARED YOUR OWN STYLE
From the fish display, market price-
En Carpaccio
Carpaccio style, with virgin olive oil and lemon
-
En Tartare
Tartare-style with fromage blanc, shallots, mayonnaise, and pickles
-
Ceviche
Ceviche-style with soy sauce, yuzu, and olive oil
-
Aux Saveurs Du Monde
Raw fish with flavors of olive, lime, coconut milk, green curry
-
A La Plancha, en Grillade, a La Vapeur
Grilled, baked, steamed accompanied by aromatic virgin olive oil from the Mediterranean
PASTA
-
Les Spaghetti Homard
Lobster spaghetti in flavored coraline sauce
-
Spaghetti Tomate-Basilic
Spaghetti with tomatoes and basil
-
Les Spaghetti Caviar
Caviar spaghetti
-
Les Spaghetti Calamars
Squid spaghetti
FISH COOKED YOUR OWN STYLE
Market price-
A La Plancha, en Grillade, a La Vapeur
Grilled, baked, steamed accompanied by aromatic virgin olive oil from the Mediterranean
-
La Sole
Pan fried dover sole
-
Le Homard
Grilled lobster with spicy flavours
MEAT
-
L’épaule D’agneau
Slow-cooked lamb shoulder (for 2)
-
Le Tomahawk
Tomahawk beef spiced with coriander (for 2)
-
Le Filet
Beef tenderloin with Malabar black pepper sauce
-
Le Coquelet
Roasted spatchcocked with sweet spices (for 2)
Side Dishes
-
La Purée
The famous Joël Robuchon mashed potatoes
-
Les Poireaux
Leek cooked over coal
-
Le Choux Fleur
Grilled cauliflower infused with curry
-
Le Fenouil
Roasted fennel with orange
-
L’aubergine
Eggplant with garlic and coriander
Cheese
-
Les Fromages
Selection of fine imported French cheese
Desserts
-
Le Tiramisu
Hazelnut tiramisu
-
La Datte Medjool Et La Mandarine
Medjool date and Mandarin surprise
-
La Tarte Chocolat
Chocolate soufflé tart with vanilla ice cream
-
Le Gâteau Meringué
Meringue cake with orange and gazelle horns
-
Le Cake Au Citron
Lemon cake with olive oil ice cream
-
La Banane
Roasted banana with passion fruit and cinnamon duo
Cocktails \ Mocktails
-
L’Espagne
Baked Lemon Cordial, Sparkling wine
-
Non-Alcoholic
Baked lemon cordial, none alcoholic sparkling wine
-
La France
Remy Martin Cognac, Almond, Hibiscus, Apricot
-
Non-Alcoholic
Orange aperitif, Hibiscus, Almond, Apricot, Pineapple
-
L’Italie
Beefeater Gin, Martini Rosso, Campari, Cherry, Sage
-
Non-Alcoholic
Lyle’s Aperitif Orange, Lyle’s Rosso, Hibiscus, Cherry, and Sage
-
La Grèce
Beefeater Gin, Ouzo, Spiced Pineapple, Melon, Soda
-
Non-Alcoholic
Fennel Seed infused Lyle’s London Dry, Spiced Pineapple cordial, Melon Juice, soda
-
Chypre
OlmecaTequila, Aperol, Double Grapefruit, Sparkling wine
-
Non-Alcoholic
Lyle’s Orange Aperitif and London Dry, Double Grapefruit, none alcoholic Sparkling Wine
-
Le Maroc
Brandy, Coffee, Dates
-
Non-Alcoholic
Lyle’s Dark Cane, Dates, Espresso