Menus
LES TAPAS | THE APPETIZERS
-
LE GUACAMOLE D’AVOCATS
-
L’HOUMOUS
Hummus, Black Olives & Assorted Crunchy Vegetables
-
LE CAVIAR D’AUBERGINES
Smoked Eggplants, Tomato Coulis with Xérès Vinegar
-
LES CROQUETTES DE POLENTA
Polenta Croquettes with Truffle
-
LA BROCHETTE D’AGNEAU
Lamb and Chickpea Cake Skewer Served with Red Pepper and Mint
-
LA BROCHETTE DE POULPE
Octopus Skewer Served with Wagyu Bresaola
-
LA BROCHETTE DE SCAMPI
Shrimp Skewer with sweet Spices, Extra Virgin Olive Oil Flavored with Passion Fruit
LES SALADES | THE SALADS
-
LE HOMARD
Lobster Salad, Fresh with Mint and Citrus Flavours
-
LES HARICOTS VERTS
Green Beans Sun-Dried Tomatoes, Parmesan & Fresh Herbs
-
LE THON
Tuna Niçoise Style with Provençal Vegetables
-
LA BURRATA
Burrata In a Mix of Tomato and Basil
POISSON À VOTRE FAÇON | FISH YOUR WAY
THE SEASONAL FISH SELECTION | Market Price Grilled on a Plancha, in a Josper Oven, or Steamed Accompanied by Aromatic Virgin Oil from The Four Corners of The MediterraneanLES PÂTES | THE PASTAS
-
LES TORTELLIS
Homenade tortelli with ricotta and tomato basil
-
LES SPAGHETTIS
Lobster Spaghetti Mushroom Spaghetti
DESSERT
-
LE TIRAMISU
aux noisettes du piémont / Piedmont hazelnut Tiramisu
-
LA NOIX DE COCO
Combination of chocolate and passion fruits lightness
-
Le Gâteau Meringué
Meringue cake with orange and gazelle horns
-
La Tarte Chocolat
Chocolate soufflé tart with vanilla ice cream
-
LA FRAISE DE CARROS
Strawberries infused with rhubarb compote, flavored with orange blossom.
LES POISSONS CRUS | RAW FISHES
-
LA SERIOLE
Yellowtail Carpaccio with Lime & Espelette Pepper
-
LA DAURADE
Seabream Ceviche with Orange & Yuzu
-
LA SAINT-JACQUES
Scallops Tiradito with Coconut Milk and Green Curry Infusion
-
LE BAR
Sea Bass In Tartare with Fine Condiments
-
LE SAUMON
Salmon Carpaccio with Lime, Mimosa Egg and Smoked Salmon
LES VIANDES | THE MEATS
-
LE BŒUF
Beef Filet with Malabar Pepper
-
L’AGNEAU
Lamb Shoulder Confit with Spices and Middle Eastern Fruits
-
LE CHATEAUBRIAND
Beef Tenderloin Chateaubriand Served with Green Peppercorn Sauce
-
LE POULET
Roasted Chicken with Spices & Barbecue Sauce
LE BURGER
-
LE BURGER DE BOEUF WAGYU
Wagyu Beef Burger with Truffle Sauce
GARNITURES | SIDES
-
La Purée
The famous Joël Robuchon mashed potatoes
-
LES FRITES
-
LE TIAN DE LÉGUMES NIÇOISE
-
LES BROCOLINIS GRILLÉS AU CITRON
3 - course menu, QAR 285 per person
Download PDFCHOOSE ONE APPETIZER
-
LE BAR
en carpaccio, huile d’olive et citron/ Sea bass carpaccio style, with virgin olive oil and lemon
-
LES HARICOTS VERTS
tomates confites, parmesan et herbes fraiches / Green beans salad with tomatoes confit parmesan cheese and fresh herbs
-
L'ONGLET
de bœuf en fin tartare à l'ancienne / Traditional style steak tartare
CHOOSE ONE MAIN COURSE
-
LES TORTELLIS
maison à la ricotta tomate et basilic / Homemade tortellis with ricotta and tomato basil
-
LA DAURADE
grillée, escortée d’un riz aromatisé au safran / Grilled sea bream, with safran flavors rice
-
LE COQUELET
en crapaudine rôti aux épices / Roasted spatchcocked with sweet spices
CHOOSE ONE DESSERT
-
LA PAVLOVA
aux fruits rouges et citrons verts / Pavlova, red fruits and lime
-
LE TIRAMISU
aux noisettes du piémont / Piedmont hazelnut Tiramisu
Notre pain est fait maison par notres équipe de boulangers.
All our bread is homemade by our team of bakers.
If you have any allergies or require assistance in choosing a suitable dish, please do let us know.
Cocktails \ Mocktails
-
L’Espagne
Baked Lemon Cordial, Sparkling wine
-
Non-Alcoholic
Baked lemon cordial, none alcoholic sparkling wine
-
La France
Remy Martin Cognac, Almond, Hibiscus, Apricot
-
Non-Alcoholic
Orange aperitif, Hibiscus, Almond, Apricot, Pineapple
-
L’Italie
Beefeater Gin, Martini Rosso, Campari, Cherry, Sage
-
Non-Alcoholic
Lyle’s Aperitif Orange, Lyle’s Rosso, Hibiscus, Cherry, and Sage
-
La Grèce
Beefeater Gin, Ouzo, Spiced Pineapple, Melon, Soda
-
Non-Alcoholic
Fennel Seed infused Lyle’s London Dry, Spiced Pineapple cordial, Melon Juice, soda
-
Chypre
OlmecaTequila, Aperol, Double Grapefruit, Sparkling wine
-
Non-Alcoholic
Lyle’s Orange Aperitif and London Dry, Double Grapefruit, none alcoholic Sparkling Wine
-
Le Maroc
Brandy, Coffee, Dates
-
Non-Alcoholic
Lyle’s Dark Cane, Dates, Espresso